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Stainless Steel Fried Ice Maker Machine & Yogurt Pan
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$32.99
Regular price
$32.99
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NO ELECTRICITYDIY DESSERT FUN304 STAINLESS STEEL
Roll Your Own Frozen Treats
★★★★★Quick setup · Family-friendly fun · Easy cleanup
Freeze the tray, pour in your favorite mixture, then scrape and roll creamy homemade desserts right on your countertop.
FRESH DESSERTS, YOUR WAY
Skip the Bulky Machine. Keep the Fun.
Traditional machines can feel complicated and take up valuable counter space. This freezer tray keeps the process simple, hands-on and completely electric-free.
BEFOREMore parts. More setup.
AFTERFreeze. Pour. Roll.
KEY FEATURES
Small Tray. Big Dessert Possibilities.
01
PREMIUM SURFACE
Food-Grade 304 Stainless Steel
The smooth stainless steel freezing surface is made for direct food contact and repeated homemade dessert sessions.
02
NO PLUG REQUIRED
Freeze First. Create Anywhere.
No motor, cord or countertop appliance is required. Pre-freeze the tray, add your mixture and start creating.
03
MORE THAN ICE CREAM
One Tray, Many Frozen Treats
Experiment with creamy classics, fruit-forward favorites and refreshing frozen textures.
04
TOOLS INCLUDED
Scrape, Shape & Roll Smoothly
The included tools help spread the mixture, lift the frozen layer and shape satisfying dessert rolls.
HOW TO USE
Four Steps to Homemade Happiness
1
Clean & Dry
Rinse the tray before first use and dry it completely with a clean cloth.
2
Freeze Upside Down
Place the tray flat and upside down in the freezer for approximately 11 hours.
3
Pour & Spread
Pour a chilled mixture onto the frozen surface and spread it evenly with the tools.
4
Scrape & Roll
Allow the mixture to set for 3–5 minutes, then scrape forward to form rolls and serve.
Best-result tip: Keep the ingredients chilled and work soon after removing the tray from the freezer.
SPECIFICATIONS
Compact Size. Countertop Ready.
Freezing Surface
Food-grade 304 stainless steel
Outer Material
BPA-free plastic
Tray Size
Approx. 8.86 × 6.89 in
Tray Height
Approx. 1.50 in
Tool Size
Approx. 5.55 × 1.93 in each
Operation
Manual; no electricity required
Recommended Freeze Time
Approx. 11 hours, upside down
Included
Freezing tray + 2 scraper/spade tool
FAQ
Good to Know Before You Roll
How long should I freeze the tray?
For best results, place the clean, dry tray upside down and flat in the freezer for approximately 11 hours before use.
Does it need electricity?
No. The tray freezes in your freezer and the dessert is mixed and rolled manually with the included tools.
What desserts can I make?
You can make rolled ice cream, frozen yogurt, sorbet-style treats, slushies and other chilled dessert mixtures. Results vary by recipe and ingredient temperature.
How do I clean the tray?
Allow the tray to return toward room temperature, then wash it with warm water and mild dish soap. Dry thoroughly before freezing again. Do not use sharp metal utensils.
WHY CHOOSE IT
Your Kitchen. Your Flavors.
NO ELECTRICITY NEEDED
304 STAINLESS STEEL
MULTIPLE FROZEN DESSERTS
TOOLS INCLUDED
SHOP WITH CONFIDENCE
Simple Tools. Seriously Fun Results.
A straightforward manual design, food-contact stainless steel surface and included rolling tools make homemade frozen treats easier to explore.
✓FOOD-GRADE 304 STEEL
◉BPA-FREE DESIGN
↺EASY-CLEAN SURFACE
SHIPPING & DELIVERY
From Our Store to Your Kitchen
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Your order is carefully prepared according to the processing estimate shown at checkout.
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Returns & Support
Returns and exchanges are handled according to the current policy shown by our store.
ORDER PLACEDIN TRANSITDELIVERED
READY TO ROLL?
Make Dessert Night More Deliciously Creative
Freeze, pour and roll your own flavor combinations—no electric machine required.
Reviewers highlighted the simple manual process, the fun of choosing their own ingredients and the satisfying experience of making ice cream rolls together.
Megan R.★★★★★
“We froze it overnight and made strawberry rolls the next afternoon. My kids loved choosing the toppings and helping with the scrapers.”
Ashley T.★★★★★
“Compact, easy to understand and much more interactive than using a regular ice cream machine. Chilled ingredients made the rolling easier for us.”